Burt and I went to lunch at Mezza Luna today and the waiter told us that the very special “specials” had been prepared by guest chef Gabriele Carlesso–Gabriele, who owns the Trattoria Tre Fonti restaurant near Venice [Italy] is on vacation and cooking up a storm at our very own Mezza Luna Restaurant [located in the historic Princeton Inn]
(Photo: Chef Gabriele).
We ordered the Veal Scallapino.
To visit Mezza Luna, click here