…Friends of the Calamari…Just Wear Them…

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(Photo: Paul Schraub)

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Hand Drawn Map of Old Princeton

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1945: New Fish Cannery At Princeton

1945: From the Half Moon Bay Review

“Plans for a new fish cannery at Princeton-by-the-Sea, to be built by Princeton Packers a firm of which A.M. Patrick of Berkeley is general manager, were disclosed Friday following the first hearing before the county planning commission of a petition to have the site changed to a heavy commercial classification.

“The firm, which has already purchased the wharf opposite Patroni House and four acres of adjoining property, would erect a large steel-frame packing house and would be engaged largely in filling army-navy orders, it was learned. It would employ several hundred persons, and in the off-fishing season would engage in vegetable canning.

“The Romeo Fish Co. recently was granted permission to build a fish cannery at Princeton, and although the firm built a wharf, it has not as yet built a cannery there.”

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Brother Buzz Checks In…Always Sunny When He’s Zooming About The Harbor…

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Want to Know More About the Red Abalone?

Red Abalone (Haliotis rufescens Swainson 1822)

From: California Abalone by Keith W. Cox (Dept of Fish and Game, 1962)

“Distinguishing Characters: This is the largest of all abalones, reaching over 11 inches in diameter. Outside color of shell dull brick red. Surface sculpture lumpty, usually covered with vegetation, barnacles, or other marine growth making color and sculpture difficult to determine. Inside iridescent and highly polished with large, distinctive, prominent muscle sear having dark green markings. Muscle scar has leling fine lines.

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…Meet the Gorgeous California Abalones…

The Red Abalone

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The Pink Abalone

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The Green Abalone

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The Black Abalone

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The Flat Abalone
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The Pinto Abalone

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The White Abalone
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The Threaded Abalone
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TONIGHT’S THE NIGHT: Princeton-by-the-Sea Book: I’ll Be at Bay Book, Fri. Dec. 14, 7pm.

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Michael Bowen’s “Hot Day In France”………

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“Hot Day In France” by internationally renowned painter Michael Bowen, who, in the late 1950s lived at Tunitas Creek and the Abalone Factory at Princeton-by-the-Sea. Michael’s in my new book, “Princeton-by-the-Sea,” published by Arcadia.

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The Princeton-by-the-Sea….In My Mind…

 

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For many Coastsiders— Princeton-by-the-Sea— lives on in a special cove in the mind—a space carefully protected from invasions of the ordinary.

In today’s world where new American cities and towns are designed in advance, all identical, with no surprises, no serendipity, Princeton-by-the-Sea has been the antithesis of suburbia and that’s why we love it.

Ordinary has never applied to Princeton-by-the-Sea.

There were times when Princeton reminded me of my disorganized closet or messy garage–I’m referring to the streets named for famous Ivy League universities, lined with endearing homemade architecture– interspersed with hundreds of crab traps and decaying fishing boats.

When I crossed Highway 1 (from suburbia on the east side), I happily walked westward into another dimension—it was a great place for a kid to grow up, the oldtimers told me. Example: In the 1940s if you needed a stick of furniture, Mr. Patroni, the owner of a local hotel, said, “You can borrow a chest of drawers from my roadhouse.â€?

“Princeton-by-the-Seaâ€? is a place, unlike most places, that has been known by many other colorful names: Whalers Cove, Patroni’s, Small Cannery Row, Ida’s, Hazel’s, the Drag Strip, the Abalone Factory, the Point Beyond, and more recently, Mavericks and the Golf Ball.

Oh, yes and a name that didn’t stick was “the Polynesian Village.â€?

Some of the Half Moon Bay kids raced their cars up the hill to Pillar Point before the radar station appeared, laughing as their tires kicked up clods of dirt, feeling a rush of adrenaline up there, high above the Pacific.

Every so often, the owner of Pillar Point would drive down from San Francisco to check on his property [yes, there was an owner, reportedly a descendant of a ranchero]– and upon spotting the juvenile trespassers, wagged his finger and chased them away.

A couple of generations later, the Coastside’s teenagers ventured out to what they called “Beyond the Point,â€? where, during the winter months, they stood, mesmerized by the crazy surf and the wall of 60 foot waves…..

Treasured snapshots and the “Princeton-by-the-Sea” in my mind.

I have derived immeasurable pleasure from funky Princeton-by-the-Sea, and now it’s payback time–and the only way I know how….my book: “Princeton-by-the-Sea, published by Arcadia, will be available in the bookstores for Christmas (and there will be a booksigning at Bay Book on Friday, December 14 at 7 pm) I hope you will enjoy the book.

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1800s: Chinese Fisherman Gathering Abs

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Image: “Chinese fishermen gathering abalones off California in the early 1800s. Abalones were knocked off rocks by a wedge on the end of a pole and drawn up with a gaff. This method is still used in parts of Asia. Brush drawning by R.B. Lucas, 1961.” From: By Keith W. Cox, California Dept. of Fish & Game, 1962.

“Not until the Chinese arrived in the early 1850s were California’s abalones gathered  by other than Indians. Brought to this country as cheap labor to help build railroads and to work mines, the Chinese were quick to associate local abalones with those of their native land where they were important food items. It is these people to whom the credit must be given for originating our abalone fishery. In their own country, Chinese peasants were forbidden by law to gather abalones (Albrecht, 1917); in this country no such regulations existed. There was soon a thriving industry and by 1879 California commerical landings of abalone meat and shell were over 4.1 million pounds per year. Green and black abalones were the predominant species in these early years.

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